Starters
Charred peach burrata
Prosciutto, basil oil, toasted baguette
Smoked carrot tartare
Capers, shallot, citrus aioli, puffed quinoa
Mains
Coastal saffron risotto
Seared scallops, preserved lemon, pea tendrils
Wood grilled lamb chops
Herb gremolata, fingerling potatoes, charred broccolini
Sweets
Olive oil citrus cake
Meyer lemon curd, mascarpone whip
Dark chocolate affogato
Burnt caramel gelato, espresso, cocoa nib